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Thursday, May 14, 2020 | History

4 edition of Hotel management and operations found in the catalog.

Hotel management and operations

Hotel management and operations

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  • 18 Currently reading

Published by Van Nostrand Reinhold in New York .
Written in English

    Subjects:
  • Hotel management.

  • Edition Notes

    Includes bibliographies and index.

    Statementedited by Denney G. Rutherford.
    ContributionsRutherford, Denney G., 1942-
    Classifications
    LC ClassificationsTX911.3.M27 H663 1990
    The Physical Object
    Paginationxviii, 381 p. :
    Number of Pages381
    ID Numbers
    Open LibraryOL2056002M
    ISBN 100442205341
    LC Control Number88034343
    OCLC/WorldCa18907149

      The 3rd Edition of Resorts: Management and Operation is a summary of almost 30 years of thought, analysis, and research into the field of resort management written from a business viewpoint yet takes into account the unique structure of resorts. The text is divided into three sections. Each section has a philosophical basis for the inclusion of the subsequent principles and : Robert Christie Mill. Find a huge variety of new & used Hotel management books online including bestsellers & rare titles at the best prices. Shop Hotel management books at Alibris. As one of the premier rare book sites on the Internet, Alibris has thousands of rare books, first editions, and signed books available. Hotel Operations Management. David K Hayes.

      Revenue Management for the Hospitality Industry. eBook. This book combines theory and practice, with coverage of economic and marketing concepts and pricing theory as well as managerial accounting, information technology, front office management, and Author: Tiffany Mitchell. In certain types of establishments, such as hotels or conference centres, the accommodation manager may also be responsible for front office operations and conferences. Accommodation management is a well established activity in certain types of operations (eg. hotels, hospitals and halls of residence.

    Hospitality management is the study of the hospitality industry.A degree in the subject may be awarded either by a University college dedicated to the studies of hospitality management or a business school with a relevant department. Degrees in hospitality management may also be referred to as hotel management, hotel and tourism management, or hotel administration. Hotel Management identifies key challenges in the industry and actionable solutions that your team can begin to implement today. Learn innovative ways to manage guest expectations in hotel reservations, ensure sustainable growth in sales and catering, and deliver flawlessly in operations.


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Hotel management and operations Download PDF EPUB FB2

Editorial Reviews. About the Author. Michael J. O'Fallon, PhD, teaches in the Hospitality and Tourism Management Department in the College of Business at James Madison University.

Denney G. Rutherford, PhD, is the Endowed Chair Emeritus in the School of Hospitality Business Management at Washington State University/5(12). The Now consider latewhen the third same trend has also altered the complex- edition of this book was being written. Unem- ion of management and organization of ployment was at an all-time low; the Dow the modern hotel.

Hotel Management and Operations. This Fourth Edition helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry/5(28). Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation.

From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems/5(7). Hotel Operations Management.

Describing in great depth and detail all areas of hotel administration, this accurate book provides Hotel management and operations book up-to-date and comprehensive examination of the responsibilities of a hotel general manager. It shares with readers the procedures effective managers use to ensure their hotel s-and their own-ultimate success/5(16).

Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager.

Detailed information addresses the operating departments of a full-service hotel: Human Resources; Controller; The Front Office; Housekeeping; Food and Beverage; Safety and Property Security; Sales and Marketing; Cited by: Hotels are developed every year and there are now an amazing variety of employment opportunities.

This book will introduce you to all the aspects of hotel management from food and beverage, front office and sales - while providing you with the knowledge and skills needed to find a top position, developing your self-confidence and management skills/5(28).

Hotel operations are chiefly concerned with providing accommodation, food and drink services. This requires managers to have a good understanding of room, restaurant and kitchen operations. In some hotels, these core ser-vices are augmented with leisure and fitness facilities, or with conferenceFile Size: 1MB.

Hotel operations teach you how to become knowledgeable in all aspects of hotel management and operations.

You will learn about the key features of hotels and their responsibilities to customers as well as how to provide a good service to guests.

Hotel Management and Operations References to this book. Michael J. O'Fallon, PhD, teaches in the Hospitality and Tourism Management Department in the College of Business at James Madison University. Bibliographic information. Title: Hotel Management and Operations: Authors:5/5(4). The first edition of Modern Hotel Operations Management is a comprehensive and wide-ranging introduction to operational hotel management.

The book merges notions from business administration, management and socially responsible entrepreneurship into. Course Summary Hospitality Hotel & Lodging Management & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2, colleges and universities.

Hardcover Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Hotel Operations Management provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general : On-line Supplement.

The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry.

Among these areas will be front desk management, housekeeping operations, food and beverage management, and. Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation.

From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems/5(28).

• Higher Diploma in International Hospitality Management • Higher Diploma in Tourism and MICE • Diploma in Hotel Operations • Diploma in Food and Beverage Operations Employment Careers in the fields of hotel services, travel and tourism, airline services, catering services, club house and theme park management, spa services etc 19 20File Size: 2MB.

Front Office Management i About the Tutorial Front Office Management in the hotel industry involves the work of reserving accommodations in the hotel, registering guests, maintaining guest accounts with the hotel, night auditing, and coordination with various.

Hotel Management and Operations, 5th Edition. Description. This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there.

The Xotels Revenue Management Manual is an introduction to revenue management in the hotel and hospitality industry, and is a reference for both starting and experienced revenue managers.

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This comprehensive volume encourages critical thinking by providing different points of view through contributions from sixty leading industry professionals and academics/5(7).